Poor diet may be at the root of over 80,000 cancer diagnoses in a given year, according to new research. The American Cancer Society (ACS) has designated obesity a significant risk factor for breast, colorectal, esophageal, kidney and pancreatic cancer. However, you don’t have to be obese, but just overweight to increase your risk of many forms of cancers. But, what should YOU eat to lower YOUR risk of cancer? [Please tune into ‘The Dr. Bob Martin Show to find out]
