Researchers at the French Institute for Health and Medical Research looked at the self-reported dietary choices of 471,495 adults including. The results found that people who ate food with healthier scores had a lower chance of cancer, while people whose food had a poorer score had a ‘higher risk of total cancer’. What foods should YOU eat more of and which to avoid if you want to lower your cancer risk? [Learn all about it by tuning into ‘The Dr. Bob Martin Show’]
