Curry powder helps to beat cancer: Spice can slow the growth of tumours and make drugs more powerful, finds study, paving the way for new treatments

A chemical in curry powder could fight cancer, according to research.

Scientists suggest curcumin, a chemical in turmeric which gives the curry powder its yellow colour, could slow the growth of tumours in breast and blood cancers.

It does this by making cancer cells less able to break down or destroy other cells.

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