Would you eat a ‘lab burger’? Synthetic meat created from animal stem cells could be on the shelves by the end of this year, claims expert

Lab-grown meats have been hailed as a solution to climate change and ending global hunger.

Now, one manufacturer claims synthetic burgers created using animal stem cells could be on sale sooner than we think.

Josh Tetrick, CEO of San Francisco-based ‘clean meat’ firm JUST, says lab-made sausages, chicken nuggets and foie gras could be served in Asia and the US ‘before the end of 2018’.

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