The majority of meat and plant-based alternatives contain tiny plastic pieces linked to cancer, according to a study that comes a day after bottled water was found to be loaded with the toxins.
Scientists tested 16 types of protein – including chicken nuggets, beef steaks, fish fillets and plant-based burgers – which showed that humans consume plastics no matter the source of protein they choose.
Ninety percent of the products contained nanoplastics – which scientists fear can accumulate in your vital organs with unknown health implications.
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