They might look and taste the same, but slices of Domino’s pizza in the US and UK are not created equal.
DailyMail.com found startling differences in the ingredients list, calorie content, salt, and fat between the chain’s classic pepperoni pies on both sides of the Atlantic.
A large slice in the US contains more than twice the additives as the British version, with the ingredients list in the American pizza looking more like it came from a science lab than a restaurant.
Read more of the original article from DailyMail
