Mushrooms are magic, wine is fine and green tea is great for your DNA: A-list nutritionist GABRIELA PEACOCK reveals the surprising science-backed food secrets that can slow the ageing process and help you look younger in just two weeks

Visit allwallpapersfree.blogspot.com

When you see someone whose clear unlined skin and sense of youthful vitality seem to defy their true age, it is easy to think, ‘Good genes’.

But although there’s a strong genetic factor in the ageing process, the science shows there is so much we can all do to turn back the clock.

In yesterday’s Daily Mail I introduced my innovative eating plan, which incorporates well-researched principles for encouraging enhanced renewal and repair in every cell of your body.

Read more of the original article from DailyMail

SHARE