A vaccine is being rolled out and potential treatments are being trialled to see if they can cure Covid, but for the foreseeable future, coronavirus will remain a menace to society.
As a result, scientists are still searching for ways in which members of the general public can reduce their risk of infection and prevent severe symptoms if they do get infected.
One avenue being explored by academics is the role of food science and nutrition, with scientific trials and studies finding various supermarket items may be able to help in the fight against coronavirus.
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