Adding less than three teaspoons of sugar to your tea every day increases your risk of Alzheimer’s disease, new research suggests.
Sweetening food or drinks with just two-and-a-half teaspoons of sugar makes people 54 per cent more likely to develop the condition, a US study found.
Indulging in just one can of sugary soda a day increases the risk of dementia by 47 per cent compared to those who only consume such beverages around once every three months, the research adds.
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