Just standing near a barbecue grill this summer could raise your cancer risks, a new study suggests.
Surprisingly, it is not so much breathing smoke from the grill, but eating grilled foods and absorbing carcinogens through the skin that pose dangers.
About 70 percent of Americans own grills that expose them to particles that have been linked to lung, skin and bladder cancers.
Read more of the original article from DailyMail
