Why cancer patients should avoid CHOCOLATE: Ingredient found to make tumours spread around the body – making the disease more deadly

chocolate

Eating chocolate, biscuits and bread while suffering from cancer makes the disease more deadly, new research suggests.

A key ingredient in palm oil – found in hundreds of foods and some toiletries – stimulates a protein called CD36 in humans.

Experts believe this plays a vital role in tumours upping their anchor and spreading around the body, known as metastasizing.

Read more of the original article from DailyMail.

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