What Time You Eat May Drive Vulnerability to Aging Skin & Skin Cancer

Skin cancer rates has been on the rise for 30 years, despite decades of lectures about sunscreens. However, an even greater concern among people over the age of 30, is aging skin. Scientists at University of California Irvine – determined a connection between the time we eat and our susceptibility to aging skin, sun burns and skin cancer. [Don’t’ get burned, please tune into “The Dr. Bob Martin Show”].

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