Meat Is Causing Inflammation & Making You Age Faster

Article courtesy of Dr. Joel Kahn, MD, who is a Clinical Professor of Medicine at Wayne State University School of Medicine, one of the world’s top cardiologists, best-selling author, lecturer, and a leading expert in plant-based nutrition and holistic care.

The scientific pursuit of understanding aging is robust, and significant amounts of money are being spent on researching strategies to delay or reverse the damage aging creates.

I have participated in studies where my entire genome has been sequenced as part of a growing database relating our DNA code to health. While you might not have had your entire genome sequenced, there are steps you can take now to minimize aging in your body. It is important to understand what inflammation is, how it relates to aging (sometimes called inflammaging), and how one food group, meat, promotes inflammaging.

Read more of the original article from WorldHealth

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