Women who eat green vegetables during pregnancy protect their children from asthma (but only if eaten during a certain trimester)

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Mums-to-be who eat plenty of green vegetables could protect their children against asthma, a study shows.

Babies born to women who regularly have broccoli, spinach, cabbage, sprouts or kale were half as likely to suffer wheezing by the age of two.

But the diet only works if expectant mums include healthy vegetables in their diet during the first few months of their pregnancy.

Read more of the original article from DailyMail

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