Tomatoes Cut Skin Cancer in Half

tomato

Tomatoes get a bad rap for allegedly being bland, full of water and limited to a handful of dishes. The unfortunate truth is that many people consume this nutritious vegetable mainly in the form of ketchup. The problem with ketchup is that it is usually loaded with sugar and other additives. The appeal of tomato consumption is rooted in the vegetable’s ability to combat the onset of skin cancer tumors. In fact, a recent study performed at the Ohio State University determined the daily consumption of tomatoes reduces the development of skin cancer tumors by 50 percent. The study was supported by funding provided by the National Institutes of Health and the National Cancer Institute. The results of this study were published on the web in the popular journal Scientific Reports.

Read more of the original article from WorldHealth.

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