Regularly snacking on almonds, pecans or walnuts improves bowel cancer survival by 57%, study reveals

Eating nuts reduces your chances of dying from bowel cancer, a new study reveals.

Colon cancer patients who regularly tuck into the healthy snack after their treatment have a 57 percent lower risk of premature death, the findings show.

It also reduces your risk of the cancer returning by 42 percent, the research adds.

Read more of the original article from DailyMail.