Oncologists Tell Cancer Patients to Keep Eating ‘WHATEVER’

Eating

A balanced diet may be key to cancer survival. Eating a nutritionally balanced high-quality diet may lower a cancer patient’s risk of dying by as much as 65 percent, new research by the University of Florida’s College of Public Health and Health Professions. The question, that begs to be asked, is why are most cancer doctors/specialists completely oblivious to the relationship of proper nutrition and cancer treatment and prevention? [Find out the answer to this question and more by tuning into ‘The Dr. Bob Martin Show’]

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