March of the ‘flexitarians’: Half of us go vegetarian part-time by ditching meat for two days a week

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Britain is becoming a nation of ‘flexitarians’ who are cutting back on meat to be more healthy.

Flexitarians eat meat only occasionally, often saving it as a treat for the weekend or when they go out to eat.

As a result, more than a third of evening meals now contain no meat at all, according to the market research company Kantar Worldpanel.

Read more of the original article from DailyMail.

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