Eliminating meat and dairy may prevent cancers from spreading and prolong survival – but would YOU be prepared to make the cut?

Cancer patients are often faced with daunting lifestyle changes after hearing the dreaded diagnosis.

Having to eliminate their favourite foods from their diet may be one of the biggest blows.

Yet, scientists have found cutting out certain amino acids may slow tumour growth and prolong patient survival. Amino acids are the building blocks of proteins.

Read more of the original article from DailyMail.