Could chicken fed omega 3 cut risk of a heart attack? Diet containing meat and eggs rich in the fatty acid helped reduce chance of an attack

Meat and eggs from chickens fed a diet rich in omega 3 are likely to reduce the risks of heart attacks, strokes, dementia and depression.

The omega 3 fatty acids normally found in oily fish are known to be beneficial for the brain, eyes, arteries and general good health.

Now research on eggs and meat from chickens given a diet including an algae which is rich in the substance offer similar human health benefits.

Read more of the original article from DailyMail.