More than one-and-a-half million people are expected to be diagnosed with cancer in the US this year, according to the American Cancer Society. A new study found that out of more than 7,900 molecules within fruits and vegetables, 110 have the potential to battle cancerous tumors. Researchers claim to have discovered which specific fruits and vegetables have the most cancer-fighting compounds. [Please don’t miss ‘The Dr. Bob Martin Show’ to stay healthy]
