It’s an age-old problem for parents – how do you get your children to eat their greens?
The answer could be for mums to eat plenty during pregnancy so that your little ones get used to vegetables before they’re even born.
A new study found that pregnant women who ate a diet rich in green vegetables such as leafy greens, green peppers, peas and Brussels sprouts had babies who enjoyed them too.
Read more of the original article from DailyMail
